SHUCK O'CLOCK with Jerry Fraser

The Oyster King, Jerry Fraser, returns to The Hangar for our first event of the year.

Freshly shucked oysters, ice-cold drinks, and those unbeatable riverside views. This is how you do a Perth summer afternoon. Live shucking + a special oyster pairing menu.

We don’t want to run dry! When you book your table, please leave a note letting us know how many dozen you’re keen for.